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FS-39-WDisasters and pandemics can quickly cause disruptions up and down the food supply chain. But farmers, entrepreneurs and other producers have options, two Purdue University professors say, such as thermal processing of raw materials. This publication provides a step-by-step process for manufacturing acidified food products that can reduce waste and create value-added products.
5/13/2020
Dharmendra Mishra; Ferhan Ozadali