Purdue Extension

Crops - Feed Crops

alternate text here Product Code: ID-317
The new fourth edition of this guide contains 324 pages of information for forage and livestock producers and the agricultural industries that serve them. This new edition features updates and changes throughout, includi  More...

Price

$11.00
Add to Cart
alternate text here Product Code: ID-317-25BX
This is a box of 25 copies of our popular in-field reference. The fourth edition of this pocket-size, in-field reference provides information for forage and livestock producers and the agricultural industries that serve  More...

Price

$247.50
Add to Cart
alternate text here Product Code: HO-203-W
Cold weather can injure fruit and vegetable crops, and ornamental plants, in fall, winter, and spring. This updated publication identifies types of injury, factors that influence the degree of injury, and steps that can  More...
Free Download
alternate text here Product Code: POL-4

Although agronomic crops do not require pollinators to produce a crop, foraging bees are extremely likely to pass over or near agronomic crop fields in Indiana and states with similar cropping practices. As a result,  More...

Price

$1.00
Add to Cart Free Download
alternate text here Product Code: PPP-113

While agricultural pesticide applicators may not be able to control factors like habitat loss, they can take practical steps to help protect the pollinators so many in the agricultural industry rely upon. This publica  More...

Price

$1.00
Add to Cart Free Download
alternate text here Product Code: AS-615-W
This publication addresses poultry health and productivity issues connected to exposing flocks to aflatoxin-contaminated feed.  More...
Free Download
alternate text here Product Code: AS-614-W
This publication outlines the problem of aflatoxin contamination of animal feed and provides management practices that can lower the risk of contamination.  More...
Free Download
alternate text here Product Code: AE-82-W
This five-page publication provides information on three topics: harvesting, threshing and drying. The harvesting chapter includes information on harvest conditions, combine heads and gathering units. The threshing chapt  More...
Free Download

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth