Purdue Extension

Livestock - Aquaculture

Handbook on Processing Fish for Small-Scale Fish Farmers

alternate text here Product Code: FNR-637-W
The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers to rely on live ethni  More...
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Bluegill Farmed Fish Fact Sheet

alternate text here Product Code: FNR-638-W
This is the twelfth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips, and a recipe for  More...
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Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing

alternate text here Product Code: FNR-634-W
This toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating s  More...
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Hybrid Striped Bass Farmed Fish Fact Sheet

alternate text here Product Code: FNR-636-W
This is the eleventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for  More...
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Freshwater Prawn Farmed Fish Fact Sheet

alternate text here Product Code: FNR-635-W
This is the tenth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Gr  More...
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Largemouth Bass Farmed Fish Fact Sheet

alternate text here Product Code: FNR-632-W
This is the ninth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Pa  More...
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Atlantic Salmon Farmed Fish Fact Sheet

alternate text here Product Code: FNR-631-W
This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for  More...
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A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities

alternate text here Product Code: FNR-628-W
The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have go  More...
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Aquaculture Family Coloring Book

alternate text here Product Code: FNR-626-W
This print-your-own coloring book provides a fun and active way for children and adults to learn about the many kinds of aquatic animals raised on farms for aquaculture. Each spread highlights one species, pairing a beau  More...
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American Paddlefish Farmed Fish Fact Sheet

alternate text here Product Code: FNR-625-W
This is the sixth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Ze  More...
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Pacific White Shrimp Farmed Fish Fact Sheet

alternate text here Product Code: FNR-623-W
This is the fifth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sa  More...
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Rainbow Trout Farmed Fish Fact Sheet

alternate text here Product Code: FNR-622-W
This is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for G  More...
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Tilapia Farmed Fish Fact Sheet

alternate text here Product Code: FNR-621-W
This is the third in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sa  More...
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Yellow Perch Farmed Fish Fact Sheet

alternate text here Product Code: FNR-618-W
This is the second in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States. Yellow perch have been popular among anglers for many years, and since 2002, responding  More...
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Fish: Healthy Protein Handout

alternate text here Product Code: FNR-612-W
Fish is a healthy choice and this quick guide shares what to look for to ensure fresh fish along with health benefits which includes lowering heart disease and boosting brain health.  More...
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Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers

alternate text here Product Code: FNR-608-W
This is the first in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for B  More...
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The Nature of Teaching: Adaptations for Aquatic Amphibians

alternate text here Product Code: FNR-573-W

Understanding adaptations for aquatic amphibians can help humans learn more about healthy ecosystems. Through this educational unit, students will be able to explain how amphibian adaptations benefit survival, describ  More...

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Pond Management: Stocking Fish in Indiana Ponds

alternate text here Product Code: FNR-569

Not all fish flourish in Indiana ponds. If you are stocking a pond, it's important to have a plan. This 8-page publication  More...

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Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest

alternate text here Product Code: EC-798-W
This 6-page publication discusses the profitability of hybrid striped bass cage aquaculture in the Midwest.  More...
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Profitability of Indoor Production of Pacific White Shrimp (Litopenaeus vannamei): A Case Study of the Indiana Industry

alternate text here Product Code: EC-797-W
This 7-page publication discusses the profitability of indoor production of Pacific white shrimp in Indiana.  More...
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Marine Shrimp Biofloc Systems: Basic Management Practices

alternate text here Product Code: FNR-495-W

Over the past few years an increasing number of marine shrimp enterprises have started up in Indiana. These operations garner attention because of their lower capital costs, their variable scale of production, and shr  More...

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Economic Importance of the Aquaculture Industry in Indiana

alternate text here Product Code: EC-770-W
This 8-page publication discusses the economic importance of the aquaculture industry in Indiana.  More...
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A Guide to Marketing for Small-Scale Aquaculture Producers

alternate text here Product Code: EC-738-W
8-page publication discussing what small-scale aquaculture producers should know about marketing their products, including making marketing part of their overall planning process.  More...
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Planting Your Aquarium

alternate text here Product Code: HO-24-W
This publication discusses what you need to get started, the suitable plants for aquariums, waterscaping, adding the fish, and keeping your aquarium clean. Illustrations showing the different suitable plants and how to  More...
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Channel Catfish Farmed Fish Fact Sheet

alternate text here Product Code: FNR-630-W
This is the seventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for  More...
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